Coriander buttermilk

Ingredients:

• a small bunch of coriander

• 15-20 curry leaves

• 1/2 tsp grated ginger

• 250ml curd

• 250ml water

• salt to taste

Method:

Wash coriander and curry leaves, thin stems of coriander can be kept. Blend them well with a little water.

Add the rest of the ingredients in the blender and blend everything together.

Pour it into the glasses and serve.