Banana Walnut Eggless Cake

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For sweet tooth cravings, try this healthier version of the banana walnut cake as it replaces refined flour with whole wheat flour, sugar with jaggery powder, and butter with olive oil. It is soft and tastes good. Have it with coffee or tea or as a dessert.

Ingredients:

• 2 cups whole wheat flour

• 1 tsp baking soda

• 1 tsp baking powder

• 1/2 tsp cinnamon powder

• a pinch of salt

• 3 ripe bananas

• 3/4 cup jaggery powder

• 1/4 cup olive oil

• 1 tsp vanilla essence

• 1/2 cup chopped walnuts

Method:

• Mix whole wheat flour, baking soda, baking powder, cinnamon powder, and a pinch of salt in a bowl.

• In a separate bowl, take bananas, mash them well, add jaggery powder, oil, vanilla essence. Mix well, and add to the dry ingredients. You can skip jaggery powder if you like it less sweet and are happy with just the natural sweetness of bananas :)

• Add a little water to get the desired batter consistency. Add chopped walnuts to the mixture. Mix everything.

• Grease a cake tin. Add the mixture to it.

• Bake at 180 deg for 40-45 mins. Cool and cut into desired shape pieces.