Finger millet and coconut sweet pancakes

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Ingredients:

2 cups finger millet (ragi) flour
1 cup rice flour
1.5 cups grated coconut fresh or dried
Nuts - almonds, cashews, raisins
1 tsp cardamom powder
1 cup jaggery powder
2.5 cups of water
ghee for cooking

Method:
Take ragi flour in a bowl. Add rice flour. Crush almonds and cashews. Add these, raisins, and cardamom powder

Add freshly grated coconut

Add jaggery powder

Now add water and with a whisk, give it a good stir so that there are no lumps and the batter should have a dosa batter-like consistency. You may add a little more water if the batter seems thick. Cover and keep aside for 10-15 mins

On a flat pan, apply ghee with a silicon brush. Take 2 ladles of batter and cook the pancake by covering it with a lid on a mid-high flame until brown on both sides. Similarly, cook the remaining pancakes

Serve with honey and bananas on top and enjoy them as breakfast or as dessert!