Roasted Coconut Laddoo

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Ingredients:

• 200gm desiccated coconut powder

• 200gm condensed milk

• 1/2 tsp cardamom powder 

Method:

Dry roast coconut powder on a low flame for a couple of minutes till it gets a light brown color. Let it cool down. Save 1 tbsp of this for coating later.

Mix condensed milk and cardamom powder. 

Shape into round balls and coat the balls in the coconut powder by rolling/sprinkling them. Coconut ladoos are ready to serve. Refrigerate them for later use.