Sesame Peanut Laddoo

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These homemade balls (laddoos) are a rich source of calcium and protein. It takes no more than half an hour to prepare these. 

Ingredients:

• 100 gm white sesame seeds

• 100 gm peanuts

• 100 gm jaggery

• 2 tsp ghee

• 4 tbsp water

• 1/2 tsp cardamom powder

Method:

• Dry roast sesame seeds and peanuts separately.

• Crush peanuts coarsely. In a pan, melt jaggery with 4 tablespoons of water on low heat and cook for about 2 minutes. It should be melted and not very sticky. Switch off the flame.

• Add the rest of the ingredients.
  Allow it to cool for a while. Grease your palms by putting 2 drops of ghee and then shape them into small balls. Makes about 20-25 small-size balls.

• Store in a container at room temperature.