Pearl millet dosa

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Bajra (Pearl millet) is rich in fiber, protein, and is gluten-free. It's a good alternative to wheat. This is a simple bajra dosa recipe that can be made for breakfast or any meal.

Ingredients:

2 cup bajra seeds

1 cup whole white urad dal (lentil)

1 cup rice flour

1 small piece of ginger

2 green chilies

1 tsp salt

a little sesame or coconut oil

Method:

Soak bajra seeds with urad dal in water overnight.

Grind this mixture into a fine batter with ginger and green chilies. Mix rice flour and salt.

On a flat pan, drizzle some oil and add a big ladle of this batter, and spread like a dosa. Cover with a lid and let it cook for about 20 seconds on a medium to high flame till it's crispy and flip. Cook on the other side as well. Serve with any chutney.