Cheesy Soya Pie

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This is a one-pot meal made of soya granules which are high in proteins and nutritious. Add any combination of veggies you like.

Ingredients (Serves about 3-4 people) -

• 2 cups soya granules

• 1 onion finely chopped

• 2 carrots finely chopped

• 2 tomatoes finely chopped

• 1/2 cup green peas

• 1 green chili chopped (optional)

• 1 tsp ginger garlic paste

• 1 tbsp sesame oil or mustard oil

• 2 tbsp tomato ketchup

• 2 cup shredded mozzarella cheese

• Dry spices:

• 1/2 tsp turmeric powder

• 1/2 tsp cumin powder

• 1/2 tsp allspice powder

• salt to taste

I would divide the entire process into 3 steps broadly.

Step 1:

Wash thoroughly and soak the soya granules in warm water for half an hour. Drain the water and keep the granules aside. Chop the veggies finely. In a cast-iron pan, heat the oil. Add onions and ginger-garlic paste and saute till brown in color. Add tomatoes, carrots, and green peas and let it cook for 2-3 minutes.

Step 2:

Add the dry spices, soya granules, and tomato ketchup, and mix them well. Take out half of this mixture in a bowl separately. Cover the pan with half of the shredded mozzarella cheese and add the remaining soya granules mixture on top.

Step 3:

Cover the pan with the remaining shredded mozzarella cheese. Cover the lid and let the cheese melt. Enjoy the hot and tasty cheesy soya pie!