Italian grilled zucchini tomato

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Ingredients:

• 2 zucchini chopped in rounds

• 2 tomatoes chopped in rounds

• 1 big onion chopped into squares

• Feta cheese or Amul cheese cube

• 4-5 big cloves of crushed garlic

• 1 tbsp olive oil

• crushed black pepper to taste

• salt to taste

• 2-3 tsp oregano

Method:

In a bowl, add zucchini, and onion. I grill the tomatoes separately as they tend to leave the water. Add the rest of the above ingredients to both zucchini and tomatoes, and mix well.

In a grill pan, on a high flame, add veggies in batches. When cooked on one side, flip on the other side. Do not overcook the veggies else the dish will be soggy.

Sprinkle feta cheese or shred the cheese cube on top. It can be served hot or warm. This dish is always a hit and tastes good every time. Serve it as salad, a side dish, or with wraps.