Sprouted moong dal salad

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Sprouted moong dal is rich in nutrients like protein, potassium, fiber, etc.

Ingredients:

2 cups moong dal sprouts

1 tomato chopped

1 cucumber chopped

1 onion chopped (optional)

coriander leaves chopped

2 tsp lemon juice

salt to taste

Method:

Mix all of the above ingredients and it's ready to serve.

How to prepare sprouts - Take raw green whole moong dal and soak it overnight in water. Throw the water away, transfer it to a colander so any extra water drains away, and cover it with a lid. It takes around 1 to 2 days to sprout. Stir it with a spoon a couple of times. You may keep a little longer for the long sprouts. And later put it inside the refrigerator in a box preferably with a perforated lid. It lasts for many days when refrigerated.