Veggie Tacos

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These quick and easy-to-prepare tacos made with veggies can be served as a side dish or as an appetizer at parties.

Ingredients:

• 1 green bell pepper chopped

• 1 red bell pepper chopped

• 1 onion chopped

• 2 tomatoes chopped

• 1/2 cup corn kernels

• 2 tbsp Mexican taco seasoning mix or 2 tbsp of a homemade mix of ginger powder, garlic powder, cumin powder, chaat masala powder, coriander powder, garam masala powder, black pepper powder

• store-bought taco shells

• 1 tbsp sesame or olive oil

• 1/2 tsp rock salt powder

• 1 cup shredded mozzarella cheese

Method:

Step 1: Add oil to a pan. Fry the onion till brown in color. Add all the veggies and give it a nice stir on a high flame. Cover the lid and let it cook for a minute on a medium flame.

Step 2: Let the mixture cool down. Add salt, and seasoning mix, and stir well.

Step 3: Gently remove tacos from the box else there's a risk of breaking the shells. Some of my shells broke while taking it out as you can see in the pic below :)

Fill the mixture with taco shells and add shredded cheese on top. Put the tacos in the microwave or on a pan on the stovetop for a minute until the cheese melts. The quick and yummy tacos are ready to enjoy!